Below are a couple of great recipes we’ve enjoyed while traveling. We thought you might enjoy them, too. They’re delicious, easy, and very “coach friendly.” Bon appetit!
We love a good recipe that uses only one pot and satisfies the appetites of hungry travelers. This delicious chili fills the bill and is a cinch to make. Plus, cleanup is super easy.
Place all ingredients except corn chips and garnishes into a pot and cook over medium heat until cheese is well incorporated and beans have softened. Then add finely crushed corn chips and let simmer for 10 minutes to thicken. Spoon into bowls, garnish and serve—or let guests select their own garnishes. Note: This recipe does well in a crock pot.
This is our “go to” recipe when we get a craving for hot wings on the road. They’re so easy—and always a hit with guests.
Place all ingredients except dipping sauce into an extra-large zip-lock bag. Seal and mix well. Let drummettes marinate for several days—three is perfect. When ready to grill, drain marinade and place drummettes and peppers on a tray and grill until cooked through. Serve with dipping sauce.
Do you have a few favorite “road-tested recipes” you’d like to share? If so, please email them to firstname.lastname@example.org.